• About Me
  • Rhorhos Bistro
  • {inside}Mom Happy Hour Podcast
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rhorhosbistro

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where #yourmom drinks and cusses and cooks and eats

rhorhosbistro

  • About Me
  • Rhorhos Bistro
  • {inside}Mom Happy Hour Podcast
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Rhorhos Bistro

As in life, I'm free-spirited and adventurous with cooking. I don't love measuring but I will for your sake. I take ideas from recipes, family & friends, and make up the rest as I go along. I love shortcuts and I don't like pretentiousness when it comes to food.

No judgment here!

Also my childhood dream is to own a little Bistro like Jack Tripper's on Three's Company.

 

Avocado Toast

March 25, 2015 Rhonda Crone

I've been getting  crazy with the avocado toast lately; doing a variation about every day! First inspired by Gwyneth Paltrow's cookbook It's All Good, I know it's such a simple dish but for some reason, not something I ever did for breakfast. I actually eat it any time during the day; I crave it.  For the time being I'm on no animal foods, and this simple little meal keeps me going for hours.

1 Avocado

1 slice Ezekiel toast

1 T. Veganaise

Sea salt 

Cracked Pepper

Crushed red pepper (seen in pic) or Sriracha!

Shredded cheddar if you wanna get real crazy.

A cup o Joe. Done.

Tags vegan, breakfast, snacks, avocados
← Fettuccine and artichoke hearts with Spinach-Arugula PestoPenne With Mushrooms in Vegan Cream Sauce →

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